I’d like to think that I’m pretty good about feeding our family. I mean the actualized feeding of our family, God feeds us most literally and David earns the bones needed to buy the food, but the rest is my job. Before I got pregnant this time, I was really getting on a roll about trying to be a better bargain hunter, coupon clipper and meal manipulator… excuse the alliteration… BUT since I have been pregnant everything has gone out the window. My early pregnancies so far have basically banned all food from within nose range, trying to plan meals, let alone cook them, is torturous. So I gave in to eating out a lot and convenient foods, which are expensive and unhealthy. I desperately need to get back on track now that I’m out of the nausea stage.
I’ve decided to use the blog for accountability. I think that if I have some sort of pressure to post my planned meals, hopefully it will get me back into the routine. So here goes the next 6weeks of being consistent! I guess Tuesday is the lucky day of the week… at least this week it is… so Tuesdays it is. I’ll be posting the meals we will be having for the week. The meals are based on what we have in the pantry, what is one sale at the grocery store, the week’s plan and what we receive in our veggie co-op box. This is not a grand attempt at being a coupon mom, I don’t think I’m there yet… just today after researching, printing coupons and then planning the meals I still got half way through the grocery before I realized that I had forgotten the coupons… SO what this is is simple accountability and me getting on track so that I am a better steward of all things given to me.
This Week’s Meals:
Breakfasts: French Toast x3 (really digging the french toast lately, call it a prego craving); Eggs, Toast & Bacon x2; Cereal, Yogurt & Fruit x2.
Lunches: Quesadillas, Left Overs, Grilled Pepper Jacks w/ Tomatoes, Spaghetti
Dinners: The OJ chicken and Rice Recipe, Saag Chicken, Tacos, Beef Spinach Curry, Whole Roasted Chicken, Eating Out at Huber Farm Restaurant Saturday after Apple picking!!!!! (I’m not excited at all
) (It’s also partly a Rosh Hashanah celebration)
Sides: Peas, Corn, Potatoes mashed/baked, Green beans, Rice, Carrots, Fruit canned/fresh
Every meal I make is generally enough to feed four, so that 1) We can almost always be prepared to have last minute dinner guests 2) We have easy Left Overs for lunches 3) I don’t have to make a ton of recipe modifications, they’re usually written how its made best, why mess with that? Also, I mostly pick dishes that take under and hour, start to finish. I never mind putting in the effort to have tasty meals! Also, with dishes like a whole chicken, I know that next week we will have chicken and rice soup from scratch!, just trying to look ahead… That’s all for this boring post, bear with me, I’ll post something cute of Jaymer soon…